Chocolate and Strawberry Stuffed French Toast

2007, Ellie Krieger All Rights Reserved
TOTAL TIME: 23 min
Prep: 15 min
Inactive Prep: --
Cook: 8 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

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Directions

In a large bowl, whisk together the eggs, milk and vanilla. Set aside.

Place 1 tablespoon of ricotta in the center of 4 of the pieces of bread and spread around slightly. Top with about 6 slices of strawberries and a teaspoon of chocolate chips. Cover each with another piece of bread to make a "sandwich".

Spray a large nonstick skillet or griddle with cooking spray and preheat. Carefully dip each of the "sandwiches" into the egg mixture until completely moistened. Then place on the skillet and cook over a medium heat for 3 to 4 minutes per side, until the outside is golden brown and the center is warm and chocolate is melted.

Transfer to serving places. Top with remaining strawberries and sprinkle with confectioners' sugar.

Calories 270; Total Fat 8 g; (Sat Fat 3 g, Mono Fat 2 g, Poly Fat 0 g) ; Protein 15 g; Carb 38 g; Fiber 5 g; Cholesterol 170 mg; Sodium 390 mg

Note: *7 slices of whole wheat bread analyzed here since crust was removed*

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  • on December 10, 2013

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    it was delicious and easy to make good recipe
    i recommend it fantastic

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  • on January 11, 2012

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    This was a very yummy dish. It was very easy to make. You can get more fiber into this dish by using bread with double fiber. It is lower in calories and still tastes really good. I also used 2 eggs and 1 egg white, also used original fat free creamer to sub in for the milk as I am lactose intolerant. It worked out really well and still had a great taste.

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  • on June 11, 2011

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    Delicious treat anytime of the day, or night!! Enjoy watching your shows, so many helpful ideas and wonderful recipes. Healthy food that tastes good, a winning combination.

    people found this review Helpful.
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