Chocolate Egg Cream

2006, Ellie Krieger, All Rights Reserved
TOTAL TIME: 15 min
Prep: 5 min
Inactive Prep: --
Cook: 10 min
YIELD: 1 serving
LEVEL: Easy

ingredients

  • 1 tablespoon cocoa powder
  • 2 1/2 tablespoons sugar
  • 1 tablespoon boiling water
  • 1/2 cup lowfat milk, very cold
  • 1 1/2 cups seltzer water (not club soda)
  • 1 pretzel rod
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Directions

In a small cup, mix together the cocoa powder and sugar. Add the water and stir well until a paste is formed. Set aside.

Put the milk into a tall fountain glass. Slowly add the seltzer water. Stir gently. Drizzle the chocolate syrup in slowly, being careful to disturb the foam as little as possible. Stir gently with a tall spoon. Your drink should be 2-toned, chocolate-brown on the bottom with a white foam on top.

Serve with a pretzel rod.

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