In a large bowl toss together the romaine, radicchio, and scallions. In a small bowl, whisk together the olive oil, lemon juice, dill, salt and pepper, to taste. Pour the dressing onto the salad and toss.
2006, Ellie Krieger, All Rights Reserved
These easy steps will have you poaching eggs to perfection in no time.
Iron Chef Gauntlet: The Final Decision