Cowboy Steak with Coffee and Chili Rub

2006, Ellie Krieger All Rights Reserved
TOTAL TIME: 24 min
Prep: 5 min
Inactive Prep: 5 min
Cook: 14 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/4 pound shoulder center steak (Ranch Steak), or top sirloin, about 1 1/4-inch thick
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Directions

Spray a large nonstick skillet with cooking spray and preheat it over medium-high heat. In a small bowl combine all the ingredients for the rub and coat the steak well on both sides. Cook steak for 14 minutes, turning once, for medium to medium-rare. Allow steak to sit for 5 minutes before slicing.

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  • on July 02, 2011

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    Wow, thank you Ellie. What a wonderful way to "dress" steak. We followed your directions exactly; in return we received a delicious, lightly spicy with deep smokey undertones tasty piece of carne. Perfect for the grill or inside grill pan.

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