Crispy Fish Fingers

2008, Ellie Krieger, All Rights Reserved

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5

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Total Reviews: 3

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  • on March 30, 2012

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    Very crunchy and tasty dipped in catsup. I added red pepper, garlic and onion powder to the crumbs. To the egg, I added a teaspoon of mustard.

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  • on September 19, 2011

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    Easy recipe to follow and fast. Trying it today. Ellie's instructions are always easy to follow and delicious. Ray

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  • on July 11, 2011

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    This is the best fish fingers I have ever made. My husband and I love it very much. As usual, Ellies recipe is always healthy, tasty, and easy to make. The only thing is, I need to bake the fish for a long time before the fish is fully cooked -almost 45 min!! May be it's my oven, I use a gas oven though. Any suggestion from the viewers?? I always place it on the top shelf of my oven, would it make any difference??

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