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5

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Total Reviews: 2

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  • on October 18, 2012

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    I couldn't find the whole grain pasty flour, so I shifted my whole wheat flour twice. My batter looked a little thick, so I added 2 tablespoons of water. These are great.

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  • on August 25, 2011

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    loved it ...it was really moist and came much better than anticipated

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