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Average Rating:
Total Reviews: 4
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By dtric
on March 17, 2013
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Great taste. Substituted red and yellow peppers for spinach and bellas for button mushrooms. This is a keeper!
By perry l williams
Cape Coral Florida
on September 08, 2012
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I enjoyed the recipe enjoyed the meal, as fast and not too messy, easy to make, and filling.
Will make it again, and pretty healthy choice.
By wyccad915
Next door
on August 11, 2011
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this was pretty amazing. I cooked this tonight and it was so good. The sour cream and salsa just made it that much better. This stuff looked so good before I even made the quesadilla. I made this and the mexican green rice (recipe also on this site. Both just so happened to have spinach in the recipe so I thought they would make a good pair and they did. The only change I made to this recipe was I used marjoram instead of oregano. I forgot where I read it but it was referred to as the "mexican version" of oregano.
By netech00_12582167
Owings Mills
on June 11, 2011
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Love this recipe I have made it several times it is delicious quick and easy.
Thanks Ellie