Easy Chicken-Mushroom Quesadillas

Eating Healthy in 2009. Copyright 2007 Ellie Krieger, All Rights Reserved.

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5

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Total Reviews: 5

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  • on February 21, 2014

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    Great recipe! I have made it a few times. Even my fiance loves it and he is always worried when I say it's a light, healthy recipe.

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  • on March 17, 2013

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    Great taste. Substituted red and yellow peppers for spinach and bellas for button mushrooms. This is a keeper!

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  • on September 08, 2012

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    I enjoyed the recipe enjoyed the meal, as fast and not too messy, easy to make, and filling.
    Will make it again, and pretty healthy choice.

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  • on August 11, 2011

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    this was pretty amazing. I cooked this tonight and it was so good. The sour cream and salsa just made it that much better. This stuff looked so good before I even made the quesadilla. I made this and the mexican green rice (recipe also on this site. Both just so happened to have spinach in the recipe so I thought they would make a good pair and they did. The only change I made to this recipe was I used marjoram instead of oregano. I forgot where I read it but it was referred to as the "mexican version" of oregano.

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  • on June 11, 2011

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    Love this recipe I have made it several times it is delicious quick and easy.

    Thanks Ellie

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