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Easy Tomato Sauce
2006, Ellie Krieger, All Rights Reserved
- Total Time:
- 47 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 37 min
- Level:
- Easy
- Yield:
- 6 servings
Ingredients
- 1 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 (28-ounce) cans whole tomatoes, drained, tomatoes chopped
- 3 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and pepper
Directions
In a large pot, heat the oil over medium heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook for 2 minutes longer. Add the remaining ingredients and cook, uncovered, stirring occasionally, until thickened, about 30 minutes. Season with salt and pepper, to taste.
Per serving: Calories 94; Total Fat 3 grams; Saturated Fat 0.3 grams; Protein 3 grams; Total Carbohydrate 14 grams; Fiber 3 grams; Cholesterol 0 milligrams; Sodium 476 milligrams