Edamame "Hummus"

Photo: Edamame "Hummus"

Rated: 4 stars out of 5Rate it!Read 1 review

TOTAL TIME:14 min
Prep:10 min
Inactive Prep:--
Cook:4 min
 
YIELD:12 servings (1 serving = 1/4 cup)
LEVEL:Easy

Ingredients

  • 2 cups shelled edamame, cooked according to package directions
  • 1 cup silken tofu, briefly drained of excess liquid
  • 1/2 teaspoon salt, plus more to taste
  • 3 cloves garlic
  • 1/4 cup olive oil
  • 1/3 cup lemon juice, plus more, to taste
  • 1 1/2 teaspoons cumin, plus more, for garnish

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Directions

Set 1 tablespoon of edamame aside for a garnish. Place the rest of the edamame, tofu, salt, garlic, oil, lemon juice[, and 1 1/2 teaspoons cumin in the bowl of a food processor and process until very smooth, about 2 minutes. Season with additional salt and pepper, plus more lemon juice, if desired. Remove to a serving bowl and garnish with reserved edamame, and some cumin

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Read all 1 reviews

  • on September 04, 2011

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    I just made this because I'm trying to get more protein in my diet (I'm mostly vegetarian. I found it a bit bland at first so went heavy on the lemon juice and cumin, then added maybe a half chipotle chile with the adobo sauce, which added a nice smoky flavor and a bit of a kick. The texture is great, and I'm still not a huge tofu fan, but you really can't taste the tofu at all. It's delicious!

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