Edamame "Hummus"

2007 Ellie Krieger, All Rights Reserved
TOTAL TIME: 14 min
Prep: 10 min
Inactive Prep: --
Cook: 4 min
 
YIELD: 12 servings (1 serving = 1/4 cup)
LEVEL: Easy

ingredients

  • 2 cups shelled edamame, cooked according to package directions
  • 1 cup silken tofu, briefly drained of excess liquid
  • 1/2 teaspoon salt, plus more to taste
  • 3 cloves garlic
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Directions

Set 1 tablespoon of edamame aside for a garnish. Place the rest of the edamame, tofu, salt, garlic, oil, lemon juice[, and 1 1/2 teaspoons cumin in the bowl of a food processor and process until very smooth, about 2 minutes. Season with additional salt and pepper, plus more lemon juice, if desired. Remove to a serving bowl and garnish with reserved edamame, and some cumin.
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