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Average Rating:
Total Reviews: 2
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By rsactuary
Dallas, TX
on August 05, 2012
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This was delicious! I didn't realize the soy sauce I had in the house wasn't the low-sodium kind, and I used it.... this recipe would work better as directed with the low sodium kind. It was a bit salty, but that was my fault. Would probably adjust the cornstarch amount up a bit, as my sauce didn't thicken quite as much as I would have liked.
By Bonsmama
Birmingham, AL
on April 16, 2012
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This was delicious! I did double the meat for my husband, but it would probably be tasty with no meat at all.