Fettuccine with Creamy Red Pepper-Feta Sauce

Photo: Fettuccine with Creamy Red Pepper-Feta Sauce

TOTAL TIME: 37 min
Prep: 12 min
Inactive Prep: --
Cook: 25 min
 
YIELD: 6 (1 cup) servings
LEVEL: Easy

ingredients

  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 to 3 garlic cloves, peeled and chopped
  • 1 (16-ounce) jar roasted red peppers, drained and chopped
  • 1/2 cup low-sodium chicken stock or vegetable stock
  • 1 cup crumbled feta cheese or a 6-ounce block
  • 1 pound whole-wheat fettuccine
  • Salt
  • Freshly ground black pepper
  • 2 tablespoons chopped fresh parsley leaves
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Directions

Heat the oil in a heavy skillet over medium-high heat. Saute onion and garlic until soft, about 10 minutes. Add roasted peppers and saute until heated through. Remove from heat and let cool slightly. Place mixture in the bowl of a food processor with stock and all but 2 tablespoons of the feta. Process until combined and smooth, about 30 seconds. Cook pasta according to package directions. Drain, reserving 1/2 cup pasta water. Toss pasta with sauce, adding pasta water by the tablespoon, if needed. Sauce should cling nicely to pasta. Season with salt and pepper, to taste. Divide among pasta bowls. Sprinkle with parsley and remaining feta cheese.

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4

Newest Ratings and Reviews

Read all 11 reviews

  • on March 27, 2013

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    EASY, HEALTHY and SOOOOO GOOD!!!! Whole family (including kids loved it! Although nothing needs to be added I cooked fresh spinach and threw it in as well. YUM!!! THANKS SO MUCH for sharing!!! =

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  • on January 20, 2013

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    This was good, but not amazing. I added a little basil and red pepper flakes to the sauce for some more flavor, and served with boneless skinless chicken breast. It's a quick and easy meal that's relatively light and healthy, so I'll probably make it again.

    people found this review Helpful.
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  • on June 22, 2012

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    Different but light and easy. I will make it again.

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