Fettuccine with Creamy Red Pepper-Feta Sauce

Ellie Krieger, 2006 All Rights Reserved

NUTRITION FACTS

Nutritional Analysis Per Serving
Calories
470
Carbohydrates
73 grams
Total Fat
11 grams
Saturated Fat
4.5 grams
Protein
18 grams
Fiber
10 grams
Sodium
1050 milligrams
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