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Fettuccine with Creamy Red Pepper-Feta Sauce

Ellie Krieger
Ellie Krieger, 2006 All Rights Reserved
Show: Healthy Appetite with Ellie Krieger Episode: Fuss Free

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Total Reviews: 11

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  • on March 27, 2013

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    EASY, HEALTHY and SOOOOO GOOD!!!! Whole family (including kids loved it! Although nothing needs to be added I cooked fresh spinach and threw it in as well. YUM!!! THANKS SO MUCH for sharing!!! =

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  • on January 20, 2013

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    This was good, but not amazing. I added a little basil and red pepper flakes to the sauce for some more flavor, and served with boneless skinless chicken breast. It's a quick and easy meal that's relatively light and healthy, so I'll probably make it again.

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  • on June 22, 2012

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    Different but light and easy. I will make it again.

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  • on May 11, 2012

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    light & delicious i like it...........

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  • on February 28, 2012

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    This recipe was just ok. The feta really gave it a tangy taste. I needed a little parmesan to cut the tang. Not bad, but on to the next recipe! Glad I tried something new- wouldn't make it again though.

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  • on January 28, 2012

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    Awesome, awesome awesome. Quick, simple, elegant!

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  • on January 05, 2012

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    Thank you Ellie for yet another quick, easy and delicious recipe. The roasted red peppers and feta were a great combination. I WILL make this again and pass it along to friends and family.

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  • on September 17, 2011

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    Delicious made this dish very easy, tasty and quick enjoyed it very much. I will certainly make this again it was a quick evening dinner Yummy!!!!!!!!
    Thanks Ellie for another good meal

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  • on August 31, 2011

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    I agree that the editors missed the boat on the addition of the stock. Since I didn't see the show, I used the stock to deglaze the pan with the garlic/onion/pepper. Yummy.

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  • on June 24, 2011

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    Very easy, tasty, and healthy. We'll definitely put this one into our regular rotation at home as a quick weeknight after work meal. One note for the website editor: the written recipe makes no mention of where to use the chicken or veggie stock? Some may get confused.

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