Fettuccine with Creamy Red Pepper-Feta Sauce

Ellie Krieger, 2006 All Rights Reserved

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5

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Total Reviews: 12

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  • on June 24, 2011

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    Very easy, tasty, and healthy. We'll definitely put this one into our regular rotation at home as a quick weeknight after work meal. One note for the website editor: the written recipe makes no mention of where to use the chicken or veggie stock? Some may get confused.

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  • on June 19, 2011

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    I am a VERY amateur cook, and I made this for my family tonight. It was a huge hit! Very easy to do and extremely delicious. One thing: I couldn't find a jar of roasted red peppers at the grocery store, so I roasted my own which was easy enough. I also added a bit of leftover chicken to the sauce which was really good too. I am definitely making this one again!

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