Fish with Tomatoes, Olives and Capers

Copyright 2006, Ellie Krieger All Rights Reserved

NUTRITION FACTS

Nutritional Analysis Per Serving
Calories
250
Fiber
2.5g
Total Fat
9.3g
Saturated Fat
1.6g
Monounsaturated Fat
5.3g
Polyunsaturated Fat
1.7g
Cholesterol
62mg
Sodium
421.5mg
Protein
29g
Carbohydrates
7.5g
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