NUTRITION FACTS

Nutritional Analysis Per Serving
Calories
250
Fiber
2.5g
Total Fat
9.3g
Saturated Fat
1.6g
Monounsaturated Fat
5.3g
Polyunsaturated Fat
1.7g
Cholesterol
62mg
Sodium
421.5mg
Protein
29g
Carbohydrates
7.5g
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