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5

Average Rating:

Total Reviews: 6

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  • on April 15, 2013

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    So fresh, so tasty! I've used the corn mixture in many other recipes. Everyone loved this dip.

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  • on October 09, 2011

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    Excellent dip, a lot of flavor. The black bean puree is so much better than refried beans.

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  • on September 15, 2011

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    Awesome dish! Who would have known corn would make all the difference in the world? Black beans are now a staple in our home. Pureeing them to use in place of refried beans was a delicious suggestion. My husband, who supposedly "hates" black beans, gobbled this up! I made it for a pot luck at work and they scraped the bowl clean!

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  • on June 23, 2011

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    This was one of the best Mexican dips I've ever made! We made this as dinner (perfect for a vegetarian who loves Mexican and dips)! I would definitely make this again. I'll also never make a black bean dip without the chipotle pepper ever again so I'm glad this recipe helped me with that!

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  • on June 19, 2011

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    My daughter made a double recipe of this and it was completely eaten. Everybody loved it.

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  • on May 04, 2011

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    This is a delicious recipe. I served it with non-fat yogurt and fresh salsa on the side. Will definitely be preparing this on a regular basis. Healthy, nutritious, and fresh! Thank you Ellie!

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