Five-Minute Salad: Goat Cheese, Herb and White Bean

Copyright 2005, Ellie Krieger, All Rights Reserved
TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 12 ounces pre-washed mixed salad greens (about 8 cups)
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon Dijon mustard
  • Salt and pepper
  • 1 1/2 cups cherry tomatoes (about 28)
  • 1 cup canned cannellini beans, drained and rinsed
  • 4 ounces goat cheese (about 1/2 cup)
  • 2 tablespoons fresh basil leaves, torn, or 1 teaspoon dried basil
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      Directions

      Place greens into a large bowl. Whisk together the oil, vinegar, mustard, and salt and pepper, to taste. Drizzle the dressing over the greens and toss. Divide the greens onto 4 plates, top each with about 7 tomatoes, 1/4 cup of beans and 2 tablespoons of goat cheese. Sprinkle with basil and serve.

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      • on September 25, 2013

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        Loved this salad. It was indeed quick, easy yet very healthy and flavorful. It was the perfect side to our grilled salmon. My family will definitely be seeing this one again. Thanks!!

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      • on January 11, 2012

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        When I first placed this salad on the dinner table my wife said to me this is different but after she tried it it has become a household favorite we have it twice or more per week it makes a difference on steak night at the Richardson household.

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