Fried Rice with Scallions, Edamame and Tofu

© 2007 Ellie Krieger, All Rights Reserved

NUTRITION FACTS

Nutritional Analysis Per Serving
Calories
400
Fiber
7g
Total Fat
12.5g
Saturated Fat
2g
Monounsaturated Fat
4.5g
Polyunsaturated Fat
2.5g
Cholesterol
105mg
Sodium
465mg
Protein
16.5g
Carbohydrates
56g
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