Green Herb Dip

2006, Ellie Krieger, All Rights Reserved
TOTAL TIME: 1 hr 10 min
Prep: 10 min
Inactive Prep: 1 hr
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 teaspoons chopped fresh mint leaves
  • Salt
  • Pepper
  • Celery stalks or other raw vegetables for dipping
recipe tools

Directions

Put the cheese, yogurt, and oil into a food processor and blend until smooth. Stir in the herbs, season with salt and pepper, and chill in the refrigerator for at least 1 hour. Serve chilled with vegetables for dipping.
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