Recipe courtesy of Ellie Krieger
Print
Total:
11 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 2 hearts romaine lettuce
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper

Directions

Preheat the grill or a grill pan. 

Cut each heart of romaine in half lengthwise, leaving the end intact so each half holds together. Cut the tops of the lettuce, if necessary. Brush with olive oil and grill over medium heat until the lettuce chars and wilts slightly, about 6 minutes, turning a few times. Season with salt and pepper, to taste, and serve.

Cook's Note

Ingredients without discrete measurements such as "Salt, to taste" or "Ice cream, optional" are omitted from analysis. This is because amounts can be highly variable and difficult to determine.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Romaine

Recipe courtesy of Alton Brown

Chopped Hearts of Romaine with Salsa Verde

Recipe courtesy of Debi Mazar and Gabriele Corcos

Romaine Hearts with Greek Dressing

Recipe courtesy of Ellie Krieger

Grilled Romaine with Charred Grapefruit Dressing

Recipe courtesy of Patrick Decker

Grilled Romaine Salad with Blue Cheese

Recipe courtesy of Alex Guarnaschelli

Marinated and Grilled Beef Heart Skewers

Recipe courtesy of Big Wheel Provisions

Grilled Romaine with Spicy Caesar Dressing

Lemon Chicken with Artichoke Hearts

Recipe courtesy of Aida Mollenkamp

On TV

So Much Pretty Food Here