Recipe courtesy of Ellie Krieger
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Grilled Red Onion
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

  • 1 large red onion
  • 1 tablespoon olive oil
  • Salt and pepper

Directions

Preheat the grill or a grill pan.

Peel the onion and slice it into 1/3-inch thick rounds. Brush the onion slices with oil and grill over medium heat, until the onions soften and get grill marks, about 6 minutes on each side. Season with salt and pepper, to taste.

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Step-by-step photos

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