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Grilled Red Onion
2006, Ellie Krieger, All Rights Reserved
- Total Time:
- 17 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 12 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 1 large red onion
- 1 tablespoon olive oil
- Salt and pepper
Directions
Preheat the grill or a grill pan.
Peel the onion and slice it into 1/3-inch thick rounds. Brush the onion slices with oil and grill over medium heat, until the onions soften and get grill marks, about 6 minutes on each side. Season with salt and pepper, to taste.
© 2006, Ellie Krieger, All Rights Reserved