Grilled Thai Beef Salad

TOTAL TIME: 4 hr 30 min
Prep: 20 min
Inactive Prep: 4 hr
Cook: 10 min
 
YIELD: 4 servings (1 serving is about 2 1/2 cups salad)
LEVEL: Easy

ingredients

  • 1 1/2 teaspoons minced ginger
  • 1 1/4 teaspoons red curry paste or chili-garlic sauce
  • 1/2 head red-leaf lettuce, torn (about 6 cups)
  • 3 shallots, thinly sliced (about 1/2 cup), divided, for garnish
  • 1/2 cup cilantro leaves, rinsed and dried
  • 1 cup basil leaves, sliced into ribbons
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Directions

Rinse and pat the meat dry. Place in a sealable plastic bag or small glass dish. In a medium bowl combine 1 tablespoon of the lime juice, soy sauce, canola oil, brown sugar, garlic, ginger and red curry paste. Pour half the mixture into the bag with the meat. Add the remaining 2 tablespoons lime juice to the bag. Seal tightly, and marinate meat in refrigerator at least 4 hours or overnight, turning occasionally. Reserve the rest of the mixture refrigerated, to dress the salad.

Spray grill or grill pan with cooking spray and preheat. Grill steak until medium-rare, about 5 minutes per side, depending on desired doneness. Let rest until room temperature then slice thinly against the grain.

Combine lettuce, sliced shallot, cilantro, basil and beef in a salad bowl, reserving a few shallots for garnish. Add the reserved dressing and toss to coat. Divide salad among 4 plates and garnish with reserved sliced shallots.

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5

Newest Ratings and Reviews

Read all 2 reviews

  • on January 13, 2012

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    I loved this salad. the dressing/marinade is DELICIOUS! I will be making it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 10, 2011

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    Absolutely delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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