Herbed Toasted Pita Salad

TOTAL TIME: 25 min
Prep: 10 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 1 cup chopped fresh flat-leaf parsley
  • 1/4 cup sliced scallions
  • 1/2 cup chopped fresh mint leaves
  • 1 English cucumber, cored, halved lengthwise and thinly sliced
  • 1 pint grape tomatoes, halved
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Directions

Preheat the oven to 375 degrees F.

Split each pita into 2 rounds and toast on a baking sheet in the middle of the oven until golden brown, about 10 minutes. Allow pitas to cool and break into bite-sized pieces. Set aside.

In a small bowl, whisk together the lemon juice, zest, salt and pepper. Add the oil and whisk to incorporate.

Toss the lettuce, parsley, scallions, mint, cucumber, and tomatoes together in a large bowl.

Right before serving, add the pita and dressing to the salad. Toss well to coat.

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