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Average Rating:
Total Reviews: 2
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By Angieha
Baltimore MD
on September 17, 2011
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These biscotti were easy to make and very delicious. I took some over to my friend she loved them. This is a keeper thanks Ellie for another delicious recipe
By galagirl77
baton rouge, la
on August 05, 2011
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They taste pretty good. I didn't have enough nuts so I added some dried cranberries in the mix. I didn't use pastry flour and they still tasted great. I also used brown sugar instead of white sugar.