Jambalaya with Shrimp and Ham

2007 Ellie Krieger All Rights Reserved

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5

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Total Reviews: 3

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  • on June 24, 2012

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    Loved it!

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  • on March 09, 2012

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    LOVE LOVE this recipe!! Make it at least once a month!!

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  • on August 16, 2011

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    This is a fantastic weeknight recipe that we've put in our regular rotation! It's sometimes hard to find good smoked ham - black forest ham is just not the same - so if our deli is out of good smoked ham - we use 2 andoille sausages instead. Less healthy perhaps, but delicious!

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