Jewel Roasted Vegetables

Recipe courtesy 2007 Ellie Krieger, All Rights Reserved

NUTRITION FACTS

Nutritional Analysis Per Serving
Fiber
9g
Total Fat
7.5 g
Saturated Fat
1 g
Cholesterol
0 mg
Monounsaturated Fat
5.5 g
Polyunsaturated Fat
1 g
Sodium
345 mg
Protein
6 g
Total Carbohydrates
28 g
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