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2007, Ellie Krieger, All Rights Reserved

NUTRITION FACTS

Nutritional Analysis Per Serving
Sodium
74 mg
Total Fat
10 g
Saturated Fat
3.5 g
Monounsaturated Fat
3 g
Polyunsaturated Fat
3 g
Protein
3 g
Total Carbohydrate
26 g
Fiber
2.5 g
Cholesterol
7 mg
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