Lemon-Ginger Iced Tea with Berry Cubes

Photo: Lemon-Ginger Iced Tea with Berry Cubes

TOTAL TIME: 6 hr 21 min
Prep: 15 min
Inactive Prep: 6 hr
Cook: 6 min
 
YIELD: 6 servings:
LEVEL: Easy

ingredients

  • 1 cup (4 ounces) raspberries, rinsed
  • Water for ice cube trays, plus 8 cups water, divided
  • 1/3 cup honey
  • 1/2 cup (2 ounces) coarsely chopped fresh ginger
  • 6 white tea bags
  • 3 lemons, juiced (about 1/2 cup)
  • Lemon slices
  • Mint sprigs, for garnish
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Directions

Place about 4 raspberries in each compartment of an ice cube tray, 6 hours before serving iced tea. Fill with water and freeze.

Place honey, 2 cups water and ginger in a saucepan and bring to a boil. Reduce heat and simmer over low heat for 5 minutes. Remove from heat and add tea bags. Let mixture steep for at least 30 minutes and up to 1 hour, then strain out solids.

In a pitcher combine strained liquid with 6 cups water and lemon juice. Chill in refrigerator.

To serve, place 3 ice cubes in a tall glass and pour iced tea over cubes. Garnish with lemon slices and mint sprigs.
(1 serving equals 1 1/2 cups iced tea plus ice cubes)
Calories 80; Total Fat 0 g; (Sat Fat 0 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 0 g; Carb 21 g; Fiber 2 g; Cholesterol 0 mg; Sodium 15 mg
Excellent source of: Vitamin C

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  • on January 30, 2013

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    I am sick today, so I made this hot. I let the raspberries steep in the hot water with the tea bags. It was a delicious way to soothe my sore throat.

    people found this review Helpful.
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