Lemon-Ginger Iced Tea with Berry Cubes

2008, Ellie Krieger, All Rights Reserved
TOTAL TIME: 6 hr 21 min
Prep: 15 min
Inactive Prep: 6 hr
Cook: 6 min
 
YIELD: 6 servings:
LEVEL: Easy

ingredients

  • 1 cup (4 ounces) raspberries, rinsed
  • Water for ice cube trays, plus 8 cups water, divided
  • 1/3 cup honey
  • 1/2 cup (2 ounces) coarsely chopped fresh ginger
  • 6 white tea bags
  • 3 lemons, juiced (about 1/2 cup)
  • Lemon slices
  • Mint sprigs, for garnish
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Place about 4 raspberries in each compartment of an ice cube tray, 6 hours before serving iced tea. Fill with water and freeze.

Place honey, 2 cups water and ginger in a saucepan and bring to a boil. Reduce heat and simmer over low heat for 5 minutes. Remove from heat and add tea bags. Let mixture steep for at least 30 minutes and up to 1 hour, then strain out solids.

In a pitcher combine strained liquid with 6 cups water and lemon juice. Chill in refrigerator.

To serve, place 3 ice cubes in a tall glass and pour iced tea over cubes. Garnish with lemon slices and mint sprigs.
(1 serving equals 1 1/2 cups iced tea plus ice cubes)
Calories 80; Total Fat 0 g; (Sat Fat 0 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 0 g; Carb 21 g; Fiber 2 g; Cholesterol 0 mg; Sodium 15 mg
Excellent source of: Vitamin C

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

4

Newest Ratings and Reviews

Read all 1 reviews

  • on January 30, 2013

    Flag

    I am sick today, so I made this hot. I let the raspberries steep in the hot water with the tea bags. It was a delicious way to soothe my sore throat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Simply Laura

Get Cooking Channel on your TV.