Recipe courtesy of Ellie Krieger
Print
Maple-Mustard Chicken Thighs
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
2 to 4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
2 to 4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 4 large bone-in chicken thighs, skins removed (about 1 1/2 pounds)
  • 2 tablespoons grainy French mustard
  • 2 tablespoons Dijon mustard
  • 1 clove minced garlic
  • 1/2 teaspoon dried marjoram
  • 2 tablespoons maple syrup

Directions

Preheat oven to 375 degrees F.

Rinse chicken and pat dry. Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust." Arrange chicken in a glass baking dish. Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Teriyaki Chicken Thighs

Recipe courtesy of Ellie Krieger

Chicken Thighs with Kale

Recipe courtesy of Michael Symon

Deviled Chicken Thighs

Recipe courtesy of Gourmet Magazine

French Stewed Chicken Thighs

Recipe courtesy of Rachael Ray

Grilled Citrus Marinated Chicken Thighs

Recipe courtesy of Dave Lieberman

On TV

So Much Pretty Food Here