Recipe courtesy of Ellie Krieger
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Maple-Mustard Chicken Thighs
Total:
55 min
Active:
10 min
Yield:
2 to 4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
55 min
Active:
10 min
Yield:
2 to 4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 4 large bone-in chicken thighs, skins removed (about 1 1/2 pounds)
  • 2 tablespoons grainy French mustard
  • 2 tablespoons Dijon mustard
  • 1 clove minced garlic
  • 1/2 teaspoon dried marjoram
  • 2 tablespoons maple syrup

Directions

Preheat oven to 375 degrees F.

Rinse chicken and pat dry. Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust." Arrange chicken in a glass baking dish. Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.

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