Maple-Mustard Chicken Thighs

2007 Ellie Krieger, All Rights Reserved
Show: Healthy Appetite with Ellie Krieger Episode: Secret Weapons

Photo: Maple-Mustard Chicken Thighs

Rated: 5 stars out of 5Rate it!Read 4 reviews

TOTAL TIME:55 min
Prep:10 min
Inactive Prep:--
Cook:45 min
 
YIELD:2 to 4 servings
LEVEL:Easy

Ingredients

  • 4 large bone-in chicken thighs, skins removed (about 1 1/2 pounds)
  • 2 tablespoons grainy French mustard
  • 2 tablespoons Dijon mustard
  • 1 clove minced garlic
  • 1/2 teaspoon dried marjoram
  • 2 tablespoons maple syrup

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Directions

Preheat oven to 375 degrees F.

Rinse chicken and pat dry. Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust." Arrange chicken in a glass baking dish. Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.

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Newest Ratings and Reviews

Read all 4 reviews

  • on September 25, 2011

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    Very easy and wonderful. Flavor is well balanced. Not too sweet or spicy. Use chicken breasts too!

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  • on August 14, 2011

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    The chicken is super soft and flavorful. I return to this dish at least 3 times a month because it is simple and delicious. I serve it with Ellie's black eyed pea and spinach salad.

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  • on July 26, 2011

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    The maple syrup and dijon mustard in the glaze make the perfect coating for this chicken. The chicken thighs do not get dried out and taste wonderful! It is to die for! I have even used this glaze recipe on pork tenderloin, it was delicious.

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