Maple-Mustard Chicken Thighs

2007 Ellie Krieger, All Rights Reserved
TOTAL TIME: 55 min
Prep: 10 min
Inactive Prep: --
Cook: 45 min
 
YIELD: 2 to 4 servings
LEVEL: Easy

ingredients

  • 1 clove minced garlic
  • 1/2 teaspoon dried marjoram
  • 2 tablespoons maple syrup
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Directions

Preheat oven to 375 degrees F.

Rinse chicken and pat dry. Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust." Arrange chicken in a glass baking dish. Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.

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5

Newest Ratings and Reviews

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  • on July 26, 2012

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    This is a simple recipe with lots of flavor. I've used it with the chicken thighs and also with turkey cutlets. No salt or pepper needed. The turkey cutlets make great sandwich!

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  • on September 25, 2011

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    Very easy and wonderful. Flavor is well balanced. Not too sweet or spicy. Use chicken breasts too!

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  • on August 14, 2011

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    The chicken is super soft and flavorful. I return to this dish at least 3 times a month because it is simple and delicious. I serve it with Ellie's black eyed pea and spinach salad.

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