-
TV Shows
FEATURED
TV Shows
More In TV Shows
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By SSinkes
on July 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a simple recipe with lots of flavor. I've used it with the chicken thighs and also with turkey cutlets. No salt or pepper needed. The turkey cutlets make great sandwich!
By brenda.reynolds...
San Diego,
on September 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very easy and wonderful. Flavor is well balanced. Not too sweet or spicy. Use chicken breasts too!
By rikkinihalani
Dubai
on August 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The chicken is super soft and flavorful. I return to this dish at least 3 times a month because it is simple and delicious. I serve it with Ellie's black eyed pea and spinach salad.
By cakefoodie
on July 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The maple syrup and dijon mustard in the glaze make the perfect coating for this chicken. The chicken thighs do not get dried out and taste wonderful! It is to die for! I have even used this glaze recipe on pork tenderloin, it was delicious.
By rikki1983
on May 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I didn't have maple syrup, so I used regular pancake syrup instead. The chicken didn't have that dark, crispy sheen, but it certainly was packed full of flavor. Only 40 minutes in the oven, allowed it to rest for 15 minutes, and I got super tender, super tasty chicken. My husband thought I had marinated it for hours!