Recipe courtesy of Ellie Krieger
Maple Squash Puree
Total:
15 min
Active:
5 min
Yield:
4 servings, serving size about 2/3 cup
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Active:
5 min
Yield:
4 servings, serving size about 2/3 cup
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 2 (12-ounce) packages frozen cooked butternut squash or winter squash
  • 1/3 cup water
  • 1 tablespoon butter
  • 2 tablespoons maple syrup
  • Salt

Directions

Put the frozen squash and water into a large saucepan. Cook over a high heat until the Cover and cook over a medium heat, stirring frequently, until squash is thawed, about 10 minutes.

Whisk in the butter and maple syrup and season with salt, to taste.

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