Special equipment: 24 (6-inch) skewers
In a medium bowl combine the fennel seeds
, orange zest, orange juice, and pepper. Gently stir in the feta and marinate for 1 hour or more.
To make the skewers, place a mint
leaf about 3/4-inch up the skewer
, then add an olive half, then a chunk of cucumber. Gently place a cube
of the marinated feta on the end.