Marinated Feta and Olive Skewers

2007 Ellie Krieger, All Rights Reserved
TOTAL TIME: 1 hr 5 min
Prep: 5 min
Inactive Prep: 1 hr
Cook: --
 
YIELD: 6 servings (24 skewers)
LEVEL: Easy

ingredients

  • 4 ounces feta cheese, cut into 24 (1/2-inch) cubes
  • 24 mint leaves
  • 1/4 large English cucumber, seeded, and cut into 1/2-inch chunks
  • 12 pitted green olives, halved
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Directions

Special equipment: 24 (6-inch) skewers

In a medium bowl combine the fennel seeds, orange zest, orange juice, and pepper. Gently stir in the feta and marinate for 1 hour or more.

To make the skewers, place a mint leaf about 3/4-inch up the skewer, then add an olive half, then a chunk of cucumber. Gently place a cube of the marinated feta on the end.

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