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In a large bowl mash the potatoes with the buttermilk and orange juice. Stir in the zest, salt, and nutmeg. Serve the potatoes topped with the butter, if desired.
Nutritional Analysis (Per Serving)
Calories: 210
Total fat: 0g
Saturated fat: 0g
Monounsaturated fat: 0g
Polyunsaturated fat: 0g
Cholesterol: 0.5mg
Sodium: 430mg
Carbohydrates: 4g
Protein: 48g
Fiber: 7g
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Baked Green Tomatoes and Zucchini
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