NUTRITION FACTS

Nutritional Analysis Per Serving
Calories
412
Carbohydrates
51 grams
Total Fat
12 grams
Saturated Fat
3.6 grams
Protein
23 grams
Fiber
3.5 grams
Sodium
753 milligrams
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.