Recipe courtesy of Ellie Krieger
Mixed Berry Cobbler
Total:
50 min
Active:
10 min
Yield:
6 servings, serving size 3/4 cup
Level:
None

Nutrition Info

Healthy
Total:
50 min
Active:
10 min
Yield:
6 servings, serving size 3/4 cup
Level:
None

Nutrition Info

Healthy

Ingredients

For the Filling:
  • Nonstick cooking spray
  • Two 12-ounce bags frozen mixed berries, thawed (about 6 cups)
  • 1/4 cup whole-wheat flour
  • 1/4 cup sugar
  • 1 orange, zest finely grated (about 2 teaspoons)
For the topping:
  • 1/4 cup whole-wheat flour
  • 1/4 cup all-purpose flour
  • 2 tablespoons plus 1 teaspoon sugar, divided
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons chilled unsalted butter, cut into small pieces
  • 1/3 cup low-fat buttermilk
  • 2 tablespoons canola oil

Directions

Preheat the oven to 400 degrees F. Coat an 8 by 8-inch baking dish with cooking spray. 

For the filling: In a large bowl, toss the berries with whole wheat flour, sugar and zest. Transfer the berry mixture to the baking dish and set aside. 

For the topping: In a medium bowl whisk together the whole-wheat flour, all-purpose flour, 2 tablespoons of sugar, baking powder, baking soda and salt. Cut in the butter using 2 knives or a pastry cutter until many small pebble-sized pieces are formed. 

In a small bowl or pitcher, whisk together the buttermilk and oil. Add the buttermilk-oil mixture to the dry ingredients and mix until just moistened. Do not over mix. Drop the batter onto the fruit forming 6 mounds. Sprinkle with the remaining teaspoon of sugar. Bake for 30 minutes, until fruit is bubbly and top is golden. Let stand for at least 10 minutes before serving. 

Cook's Note

Excellent source of: Vitamin C Good source of: Fiber, Manganese, Selenium

IDEAS YOU'LL LOVE

Peach and Berry Cobbler

Recipe courtesy of Michael Chiarello

Lemon Pudding Cake with Fresh Mixed Berries

Recipe courtesy of Tyler Florence

Cobbler

Recipe courtesy of Kelsey Nixon

Mixed Berry Crumble

Recipe courtesy of Corky Pollan

Oatmeal-Berry Cobbler

Recipe courtesy of Kelsey Nixon

Mixed Berry Iced Tea

Recipe courtesy of Justine Simmons

Peach Cobbler Muffins

Recipe courtesy of Cheryl Day

Light Peach Cobbler

Recipe courtesy of Bobby Deen

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Dinner at Tiffani's

7:30am | 6:30c

Dinner at Tiffani's

8:30am | 7:30c

Dinner at Tiffani's

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Emeril's Florida

2:30pm | 1:30c

Unique Sweets

3:30pm | 2:30c

Unique Sweets

4:30pm | 3:30c

Cake Hunters

5:30pm | 4:30c

Cake Hunters

6:30pm | 5:30c

Cake Hunters

7:30pm | 6:30c
On Tonight
On Tonight

Cake Hunters

8pm | 7c

Cake Hunters

8:30pm | 7:30c

Cake Hunters

9:30pm | 8:30c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cake Hunters

12am | 11c

Cake Hunters

12:30am | 11:30c

Cake Hunters

1am | 12c

Cake Hunters

1:30am | 12:30c

Cake Hunters

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here