Mixed Berry Cobbler

2007 Ellie Krieger, All Rights Reserved
TOTAL TIME: 50 min
Prep: 10 min
Inactive Prep: 10 min
Cook: 30 min
 
YIELD:
LEVEL: --

ingredients

FOR THE FILLING:
  • 1/4 cup sugar
  • 1 orange, zest finely grated (about 2 teaspoons)
    FOR THE TOPPING:
    • 1/4 cup whole-wheat flour
    • 1/4 cup all-purpose flour
    • 2 tablespoons plus 1 teaspoon sugar, divided
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon baking soda
    • 1/4 teaspoon salt
    • 2 tablespoons chilled unsalted butter, cut into small pieces
    • 1/3 cup lowfat buttermilk
    • 2 tablespoons canola oil
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    Directions

    Preheat the oven to 400 degrees F. Coat an 8 by 8-inch baking dish with cooking spray.
    In a large bowl, toss the berries with whole wheat flour, sugar and zest. Transfer the berry mixture to the baking dish and set aside.

    In a medium bowl whisk together the whole-wheat flour, all-purpose flour, 2 tablespoons of sugar, baking powder, baking soda and salt. Cut in the butter using 2 knives or a pastry cutter until many small pebble-sized pieces are formed.

    In a small bowl or pitcher, whisk together the buttermilk and oil. Add the buttermilk-oil mixture to the dry ingredients and mix until just moistened. Do not over mix. Drop the batter onto the fruit forming 6 mounds. Sprinkle with the remaining teaspoon of sugar. Bake for 30 minutes, until fruit is bubbly and top is golden. Let stand for at least 10 minutes before serving.

    Yield 6 servings, serving size 3/4 cup
    Calories 220; Total Fat 9 g; (Sat Fat 3 g, Mono Fat 4 g, Poly Fat 1.5 g) ; Protein 3 g; Carb 34 g; Fiber 5 g; Cholesterol 10 mg; Sodium 210 mg
    Excellent source of: Vitamin C
    Good source of: Fiber, Manganese, Selenium
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