Mom's Turkey Meatloaf

TOTAL TIME: 1 hr 30 min
Prep: 15 min
Inactive Prep: 15 min
Cook: 1 hr
 
YIELD: 8 (1-inch thick) slices
LEVEL: Easy

ingredients

  • 2 teaspoons Worcestershire sauce
  • 1/4 cup ketchup
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 1 (8-ounce) can tomato sauce
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Directions

Preheat the oven to 350 degrees F.

In a small bowl, stir together the oats and milk. Thinly slice 1/4 of the onion and set aside. Finely chop the remaining onion. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire sauce, ketchup, salt and a few grinds of pepper. Mix just until well combined.

Transfer the mixture to a 9 by 13-inch baking dish and shape into a loaf about 5 inches wide and 2 1/2 inches high. Pour the tomato sauce over the meatloaf and sprinkle with the sliced onions. Bake for about 1 hour or until an instant-read thermometer registers 160 degrees.F.

Remove from the oven and let rest for 10 to15 minutes before slicing.

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5

Newest Ratings and Reviews

Read all 2 reviews

  • on January 20, 2013

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    We make this recipe all the time. It is delicious and healthy. Kids love it too,

    people found this review Helpful.
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  • on June 09, 2012

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    This turkey loaf was yummy. My husband who is picky with turkey dishes loved it. You can't even taste the turkey flavor. I did have to make some changes... Instead of using tomato sauce it was tomato soup, green pepper not red and 1 1/2 pound of turkey- only because that's what I had on hand. I also cooked the pepper and onion in a pan before I mixed it in. It tasted like salsa cooked in the loaf. I forgot to adjust the ingrendients ((because it wasn't a 2 pound and the loaf was REALLY moist. Lots of good flavor even after I cooked it 1 1/2 hrs. Without a doubt I would make this again, more so after my husband loved it.

    people found this review Helpful.
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