Mushroom, Onion and Basil Pizza

Name: Mushroom, Onion and Basil Pizza
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings (1 serving is 2 slices)
Cuisine: italian
Ingredients: 1 tablespoon olive oil; 8 ounces mushrooms, sliced; 1/2 medium red onion, sliced; 2 cloves garlic, minced; 1 (10-ounce) baked thin pizza crust; 1 cup marinara sauce; 1/4 cup sliced, reconstituted sun-dried tomatoes; 4 ounces shredded, part-skim mozzarella cheese (about 1 cup); 1/4 cup freshly grated Parmesan; 1/4 cup thinly sliced fresh basil leaves

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Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings (1 serving is 2 slices)

Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings (1 serving is 2 slices)

Ingredients

1 tablespoon olive oil

8 ounces mushrooms, sliced

1/2 medium red onion, sliced

2 cloves garlic, minced

1 (10-ounce) baked thin pizza crust

1 cup marinara sauce

1/4 cup sliced, reconstituted sun-dried tomatoes

4 ounces shredded, part-skim mozzarella cheese (about 1 cup)

1/4 cup freshly grated Parmesan

1/4 cup thinly sliced fresh basil leaves

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.
Heat the oil in a skillet over a medium heat. Add the mushrooms and onions and cook until tender and most of the liquid evaporates, about 5 minutes. Stir in the garlic and remove from the heat.
Place the pizza crust on a baking sheet. Spread the sauce over the crust leaving a 1-inch border. Top with the mushroom mixture and sun-dried tomatoes. Sprinkle with the mozzarella and Parmesan cheeses. Bake until the crust is crisp and the cheese is nicely melted, about 13 minutes. Sprinkle with basil, cut into 8 slices and serve.