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Average Rating:
Total Reviews: 3
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By Gracy Grace
liverpool ,ny
on December 08, 2012
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very good....my girls love it.....
By zmlanger
Brooklyn, NY
on August 21, 2011
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I writing this with the bowl containing the remaining 5 servings in front of---it is requiring quite a bit of restraint to not eat the rest!
I had some subs/changes: all wild rice instead of mixed, blood orange instead of reg, shallots instead of red onion, white wine vinegar instead of red. Also didn't cook rice in chicken stock---just plain water with extra salt added to make up for it.
Very beautifully colored dish, light tasting but filling, unusual and amazing flavor combos.
By TheLisaMarie
on August 21, 2011
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While I new that my daughter would enjoy this, I was pleasantly surprised that both my husband and son did as well. I served this as a side to some seafood kabobs that my son grilled up for us. This was a winner.