Oven Fried Chicken

Corn cereal crumbs and crushed crackers create a delicious coating. The yogurt tenderizes the chicken. A light spray of olive oil before baking guarantees lightly crispy results.

Eating Healthy in 2009. Copyright 2006, Ellie Krieger, All Rights Reserved.
TOTAL TIME: 1 hr
Prep: 15 min
Inactive Prep: --
Cook: 45 min
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • 1/2 sleeve (about 20) whole-grain salted crackers, pulsed in a food processor until fine (about 1/2 cup)
  • 2 1/2 cups corn cereal flakes, pulsed in a food processor to fine crumbs (about 1/2 cup)
  • 2 tablespoons sesame seeds
  • 3/4 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 2 egg whites
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Directions

Preheat oven to 375 degrees F. Lightly spray a baking sheet with olive oil.

Combine the crackers and corn cereal crumbs, sesame seeds, cayenne, and garlic powder in a shallow bowl. Reserve.

In a large bowl, combine egg whites, yogurt, Dijon mustard, and salt. Add the chicken pieces and coat thoroughly with the yogurt mixture.

One at a time, dip the chicken pieces in the cracker mixture, packing crumbs onto chicken. Arrange the chicken on a baking sheet and spray lightly with olive oil cooking spray.

Bake for 45 to 50 minutes, or until juices run clear when chicken is pierced with a knife.

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5

Newest Ratings and Reviews

Read all 2 reviews

  • on September 19, 2011

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    It was very good, used bread crumbs and greek yogurt and sea salt.
    The chicken stayed juice. I made this for my health cautions parents and they both loved it! Both of them were still nibbling on the chicken and pieces of the crust even after they said they were done
    I think that the next time cut out a little of the cayanne pepper.

    people found this review Helpful.
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  • on September 15, 2011

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    This was a great alternative to greasy fried chicken! The family enjoyed the crispy coating without any of the guilt. Delicious!

    people found this review Helpful.
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