Pasta with Escarole, White Beans and Chicken Sausage

Eating Healthy in 2009. Copyright 2007 Ellie Krieger, All Rights Reserved.

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5

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Total Reviews: 3

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  • on January 22, 2014

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    Yummy!

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  • on June 16, 2013

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    This was fabulous!!

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  • on June 10, 2012

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    I fixed this dish after I saw this episode. Followed directions almost exactly....the only chicken sausage I could find was 8 oz. Hillshire Farms, chicken sausage with three cheese. I cut the sausages up in coins then quartered it. I didn't use sage, and think it was just fine without it. I think I added a little extra Parmesan cheese......gotta have lots of cheese :
    I will definitely fix this again....healthy and delicious!

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