Penne with Roasted Tomatoes, Garlic, and White Beans

2006, Ellie Krieger All Rights Reserved

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5

Average Rating:

Total Reviews: 4

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  • on January 06, 2013

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    It's good but could use some more spices, red pepper flakes and some green peppers

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  • on January 14, 2012

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    It was very simple to make, and the whole house smelled of roasting garlic. I used whole grain penne pasta to oomph up the nutritional value and that added a nutty texture to the dish. My father in law ate quite a bit of it, and despite liking the dish very much would have liked it to have a "saucier" taste. I enjoyed the process of making the dish and overall thought it was delicious.

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  • on November 17, 2011

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    Loved the flavors. I used more tomatoes & garlic then recommended and I only had dried basil. Next time I will use no beans or navy beans. The husband and my daughter were not fans of the beans, they were a little dry. Overall though everyone loved it.

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  • on September 16, 2011

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    This is really a nice, fresh dish, so glad I doubled it. I didn't have Parm so I used Asiago instead. It's a keeper!

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