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Average Rating:
Total Reviews: 4
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By Chef #490025
Independence, KY
on January 06, 2013
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It's good but could use some more spices, red pepper flakes and some green peppers
By julie020877
on January 14, 2012
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It was very simple to make, and the whole house smelled of roasting garlic. I used whole grain penne pasta to oomph up the nutritional value and that added a nutty texture to the dish. My father in law ate quite a bit of it, and despite liking the dish very much would have liked it to have a "saucier" taste. I enjoyed the process of making the dish and overall thought it was delicious.
By COC in East Tro...
East Troy, WI
on November 17, 2011
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Loved the flavors. I used more tomatoes & garlic then recommended and I only had dried basil. Next time I will use no beans or navy beans. The husband and my daughter were not fans of the beans, they were a little dry. Overall though everyone loved it.
By bottomsupranch
Acton, CA
on September 16, 2011
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This is really a nice, fresh dish, so glad I doubled it. I didn't have Parm so I used Asiago instead. It's a keeper!