Recipe courtesy of Ellie Krieger
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Powdered Sugar Crisps
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings, serving size 5 crisps
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings, serving size 5 crisps
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • Cooking Spray
  • 10 wonton wrappers
  • 2 teaspoons canola oil
  • 1 teaspoon confectioners' sugar

Directions

Preheat the oven to 375 degrees F. Spray a baking sheet with cooking spray.

Cut the wonton wrappers in half on the diagonal so you wind up with 20 triangles. In a medium sized bowl, toss the triangles gently with the canola oil, separating the pieces gently so each piece is coated with oil.

Place the triangles onto the baking sheet in a single layer. Bake for about 10 minutes, until they are golden brown and crisped.

Dust with confectioners' sugar, and serve. Crisps will keep up to 4 days in an airtight container.

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