Recipe courtesy of Ellie Krieger
Total:
20 min
Active:
20 min
Yield:
6 servings, serving size: 1 cup
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Active:
20 min
Yield:
6 servings, serving size: 1 cup
Level:
Easy

Nutrition Info

Healthy

Ingredients

Salad:
  • 1/3 cantaloupe, cut into 3/4-inch chunks (about 2 cups)
  • 1 (16 ounce) container strawberries, quartered (about 3 cups)
  • 5 medium kiwis, peeled and cut into 3/4-inch chunks (about 2 1/2 cups)
Dressing:
  • 3 tablespoons honey
  • 3 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 3 tablespoons finely chopped fresh mint leaves

Directions

Watch how to make this recipe.

Place all of the fruit into a large bowl. In a small bowl, whisk the honey, lime juice, zest, and mint. Right before serving, pour the dressing over the fruit and toss gently to combine. 

Excellent Source of: Vitamin A, Vitamin C, Vitamin K Good Source of: Fiber, Folate, Manganese, Potassium.

IDEAS YOU'LL LOVE

Fruit Salad: Macedonia

Recipe courtesy of Debi Mazar and Gabriele Corcos

Tropical Fruit Salad

Recipe courtesy of Roger Mooking

Tropical Fruit Salad with Ginger Syrup

Recipe courtesy of Bobby Flay

Fruit Salad

Ginormous Fruit Salad Surprise

Recipe courtesy of Cooking Channel

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here