Ratatouille with Red Snapper

2007 Ellie Krieger All Rights Reserved

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5

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  • on March 02, 2012

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    This was amazing, substituted cod (on sale and sprinkled with an addition of smoked paprika. Made the rustic pear tart for dessert topped with frozen vanilla yogurt. Thanks for the wonderful recipe(s and making this novice cook look like she knew what she was doing!

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