Refried Beans

2006, Ellie Krieger, All Rights Reserved

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on June 01, 2011

    Flag

    Absolutely wonderful side to my chicken enchiladas and guacamole. Thanks Ellie

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 21, 2011

    Flag

    Again, very nice and easy to make. The only thing I would do differently is add the chicken broth a little at a time until the desired consistency is achieved.

    Also, 2 cans of drained & rinsed beans were added. I think next time I will soak and cook my beans fresh instead of using canned. I think the manufacturer of the canned included the liquid in the overall weight (but not sure because I did not measure).

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

MasterChef Canada

Get Cooking Channel on your TV.